Gutting
Step
three can be titled "Gutting". This step is where
the "j" shaped curve is used. By now your animal should be hideless,
making this process easier. First, place your container underneath the
animal
to catch the entrails. Next, make a small incision at the very bottom
of the
stomach. After this, place your gut hook in the incision where the skin
falls
into the curve. Carefully place two fingers into the cut to make sure
the hook
has not punctured any organs, especially the stomach. If all is clear
proceed
by pulling the gut hook 
upwards
splitting open the stomach
cavity. The animal's innards should then be easily accessible. Take
advantage
of this space to remove all internal organs. Do not forget to remove
the heart
and lungs which are sometimes out of the line of sight. Immediately
following,
use your water source to rinse the inside and outside of the animal
removing
any excess blood.