Conclusion
After putting the layers of ice cream on your cake, cover with
plastic wrap and place it back into the freezer to harden for at least
three hours. Remove the cake from the freezer at serving time and cut
as you would a store bought cake. After this period, you are now ready
to devour your creation!
Tips and Tricks
- Silicone cake pans make removing the ice cream layer much easier!
- Use large chunks of frosting when frosting the cake, this makes it easier to spread!
- Use a butter knife for frosting, not anything soft like a rubber
spatula.
- You can make cupcakes instead of a cake.
- Work quickly because the ice cream melts fast!!!
- Keep in mind that the ingredients added to your ice cream will harden once frozen, so use ingredients that will not get so hard.
- I recommend using Cool Whip for icing. It's easy, tastes good and
freezes well.