Meats
|
Dish |
Page # |
Notes |
Sign Up Here |
Shark or Tuna |
33 |
pan fried in olive oil |
|
Chicken Stuffed with Olives |
34 |
|
|
Isicia Omentata (A kind of Roman Burger) |
|
|
|
Patina de pisciculis (souffle of small fishes) |
|
|
Travis Owen |
Minutal Marinum (seafood fricassee) |
|
|
|
Pullum Frontonianum (Chicken a la Fronto) |
|
|
|
Pullus Fusilis (Chicken With Liquid Filling) |
|
|
|
Vitellina Fricta (Fried Veal) |
|
|
|
In Vitulinam Elixam (Boiled Veal) |
|
|
|
Aliter Baedinam Sive Agninam Excaldatam (Steamed
Lamb) |
|
|
|
In Mitulis (Sea Mussels) |
|
|
|
Scillas (Big Shrimps) |
|
|
|
Sarda Ita Fit (Tuna) |
|
|
|
Grilled
Lobster Apicius |
|
|
|
Saute
of Mussels |
|
|
|
Parthian
Roast Lamb |
|
|
|
Baian
Stew (Seafood) |
|
|
|
Baked
Red Mullet with Herb Sauce |
|
|
|
Shellfish
Sausage in Wine Sauce |
|
|
|
Roasted
Sea Bream with Quince Sauce |
|
|
|
Roast Kid or Lamb |
36 |
good with pork roast |
Magee |
Honey-glazed Shrimp |
48 |
|
Crawley |
Tuna Steak |
49 |
cooked in wine |
|
Bream in Cheese & oil |
61 |
coat fish with cheese and bake |
|
Rock Eel with Mulberry sauce |
62 |
really a fish poached in white wine; put sauce on it |
|
Fish in Coriander Crust |
63 |
roll in seeds and bake in crust |
Galliano |
Salt Meat Stew |
64 |
|
|
Roast Hare |
75 |
|
|
Liver |
76 |
slice and grill |
|
Baked Mackerel |
77 |
|
|
Smoked Sausages |
90 |
|
|
Chicken Salad |
103 |
|
|
Parthian Chicken |
108 |
baked; no sweetener! |
Buck |
Pork Shoulder with Sweet Wine Cakes |
109 |
boil and bake meat; bread meat with wine |
|
Stuffed and Grilled Kidneys |
111 |
|
|
White Sausages |
119 |
|
|
Pork with Apple |
121 |
beef too |
Missy Wallace |
Stuffed Chicken |
123 |
roasted or boiled |
|
Shrimp or Crawfish with Cumin |
130 |
minced, rolled, fried |
|
Sole |
132 |
boiled with sauce |
Lydia Wilkes |
Roast Duck with Hazelnuts |
133 |
|
|
Patina Apricana |
136 |
like a lasagna made with shrimp, breast, ham, and sausage |
|
Stuffed
Sardines with Egg |
|
|
|
Fruits, Vegetables, and Soups
|
Dish |
Page # |
Notes |
Sign Up Here |
Athenian Cabbage |
50 |
salad with vinegar/honey dressing |
|
Lentil Soup |
89 |
|
|
Celery Puree |
91 |
|
|
Stuffed Squash |
105 |
|
Cindy Dear |
Honeyed Mushrooms |
113 |
boil the mushroom |
Blackman |
Peas |
120 |
boil and puree |
|
Asparagus Custard |
134 |
|
|
Baked Squash |
138 |
|
|
Pepones et Melones (water and honey melons |
|
|
Jacob Lloyd |
Fabaciae Virides et Baianae (Green and Baian Beans) |
|
|
|
Patina de Piris (pear souffle) |
|
|
|
Chick
Pea Pancake (Cecina) |
|
|
|
Fava
Beans alla Vitellius |
|
|
|
Artichokes
in Herb Sauce |
|
|
|
Desserts
|
Dish |
Page # |
Notes |
Sign Up Here |
Pancakes with Honey Sesame Seeds |
38 |
|
|
Porridge |
40 |
Kykean |
|
Cheese & Sesame Sweetmeats |
54 |
|
|
Delian Sweets |
68 |
fried cubes of flour |
|
Alexandrian Sweets |
78 |
nuts glazed with honey |
La Batt |
Honey Nut Cake |
80 |
roast nuts and blend in food processor; spread in a tray |
|
Cheese Cake |
92 |
|
|
Sweet Cheesecake |
93 |
|
Joel Sharpton |
Savory Cheesecake |
93 |
|
|
Layered Cheesecake |
94 |
|
|
Pear Patina |
125 |
like a pie |
|
Gustum de Praecoquis (starter with apricots) |
|
|
|
Honey
Frittata |
|
|
|
Savillum
(Roman Cheese Cake) |
|
|
|
Honeyed
Fried Bread |
|
|
|
Dulcia Domestica (Housemade Dessert) |
|
|
|
Aliter Dulcia (Another Kind of Dessert) |
|
|
|
Drinks, Sauces, Dairy, et cetera
|
Dish |
Page # |
Notes |
Sign Up Here |
Olive Relish |
31 |
good with pita bread and sharp feta cheese |
|
Barley Rolls |
52 |
|
|
Garlic Cheese |
85 |
|
|
Spiced Wine |
101 |
|
Galliano |
Soft-boiled Eggs |
114 |
|
|
Cucumber Dressing |
118 |
slice and marinate |
|
Nut Omelet |
139 |
|
|
Tiropatinam (A Kind of Soufflee) |
|
|
|
Mustacei (=Must Rolls) |
|
|
|
Pine
Nut Sauce for Eggs |
|
|
|
Patina
of Anchovies |
|
|
|
Sweetened
Cheese |
|
|
|
In Ovis Apalis (Boiled Eggs) |
|
|
Nathan Tucker |
Ova Sfongia Ex Lacte (Pancakes with Milk) |
|
|
|