Latin Menu

Drop me a line about what you want to bring.  E-mail: bmagee@LaTech.Edu
 

Meats

Dish Page # Notes Sign Up Here 
Shark or Tuna 33 pan fried in olive oil  
Chicken Stuffed with Olives 34    
Isicia Omentata (A kind of Roman Burger)      
Patina de pisciculis (souffle of small fishes)     Travis Owen 
Minutal Marinum (seafood fricassee)      
Pullum Frontonianum (Chicken a la Fronto)      
Pullus Fusilis (Chicken With Liquid Filling)      
Vitellina Fricta (Fried Veal)      
In Vitulinam Elixam (Boiled Veal)      
Aliter Baedinam Sive Agninam Excaldatam (Steamed Lamb)      
In Mitulis (Sea Mussels)      
Scillas (Big Shrimps)      
Sarda Ita Fit (Tuna)      
Grilled Lobster Apicius      
Saute of Mussels      
Parthian Roast Lamb      
Baian Stew (Seafood)      
Baked Red Mullet with Herb Sauce      
Shellfish Sausage in Wine Sauce      
Roasted Sea Bream with Quince Sauce      
Roast Kid or Lamb 36 good with pork roast Magee
Honey-glazed Shrimp 48   Crawley
Tuna Steak 49 cooked in wine  
Bream in Cheese & oil 61 coat fish with cheese and bake  
Rock Eel with Mulberry sauce 62 really a fish poached in white wine; put sauce on it  
Fish in Coriander Crust 63 roll in seeds and bake in crust Galliano 
Salt Meat Stew 64    
Roast Hare 75    
Liver 76 slice and grill  
Baked Mackerel 77    
Smoked Sausages 90    
Chicken Salad 103  
Parthian Chicken 108 baked; no sweetener! Buck 
Pork Shoulder with Sweet Wine Cakes 109 boil and bake meat; bread meat with wine  
Stuffed and Grilled Kidneys 111    
White Sausages 119    
Pork with Apple 121 beef too Missy Wallace
Stuffed Chicken 123 roasted or boiled  
Shrimp or Crawfish with Cumin 130 minced, rolled, fried  
Sole 132 boiled with sauce Lydia Wilkes
Roast Duck with Hazelnuts 133    
Patina Apricana 136 like a lasagna made with shrimp, breast, ham, and sausage  
Stuffed Sardines with Egg      

Fruits, Vegetables, and Soups

Dish Page # Notes Sign Up Here
Athenian Cabbage 50 salad with vinegar/honey dressing  
Lentil Soup 89    
Celery Puree 91    
Stuffed Squash 105    Cindy Dear
Honeyed Mushrooms 113 boil the mushroom Blackman 
Peas 120 boil and puree  
Asparagus Custard 134    
Baked Squash 138    
Pepones et Melones (water and honey melons     Jacob Lloyd 
Fabaciae Virides et Baianae (Green and Baian Beans)      
Patina de Piris (pear souffle)      
Chick Pea Pancake (Cecina)      
Fava Beans alla Vitellius      
Artichokes in Herb Sauce      

Desserts

Dish Page # Notes Sign Up Here
Pancakes with Honey Sesame Seeds 38    
Porridge 40 Kykean  
Cheese & Sesame Sweetmeats 54    
Delian Sweets 68 fried cubes of flour  
Alexandrian Sweets 78 nuts glazed with honey La Batt 
Honey Nut Cake 80 roast nuts and blend in food processor; spread in a tray  
Cheese Cake 92    
Sweet Cheesecake 93   Joel Sharpton
Savory Cheesecake 93    
Layered Cheesecake 94    
Pear Patina 125 like a pie  
Gustum de Praecoquis (starter with apricots)      
Honey Frittata      
Savillum (Roman Cheese Cake)      
Honeyed Fried Bread      
Dulcia Domestica (Housemade Dessert)      
Aliter Dulcia (Another Kind of Dessert)      

Drinks, Sauces, Dairy, et cetera

Dish Page # Notes Sign Up Here
Olive Relish 31 good with pita bread and sharp feta cheese  
Barley Rolls 52    
Garlic Cheese 85    
Spiced Wine 101   Galliano 
Soft-boiled Eggs 114    
Cucumber Dressing 118 slice and marinate  
Nut Omelet 139    
Tiropatinam (A Kind of Soufflee)      
Mustacei (=Must Rolls)      
Pine Nut Sauce for Eggs      
Patina of Anchovies      
Sweetened Cheese      
In Ovis Apalis (Boiled Eggs)     Nathan Tucker 
Ova Sfongia Ex Lacte (Pancakes with Milk)