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Anthology of Louisiana Literature

CONTENTS
COOKING IN OLD CREOLE DAYS

  1. Art and Science of Salad Making, 86 Taken & Done
  2. Asparagus in the Oven, 61 Taken & Done
  3. Asparagus Soup, 62 Taken & Done
  4. A Todd Ham, 33   Taken & Done
  5. Aunt Anne's Corn - Bread, without powder, 68 Taken & Done
  6. Aunt Anne's delicious Corn-Bread, 68 Taken & Done
  7. Aunt Anne's Hoecake, 69 Taken & Done
  8. Baltimore style of mock Terrapin Stew,38 Taken & Done
  9. Barley Soup with Celery, 18 Taken & Done
  10. Beef Tea, 25 Taken & Done
  11. Biscuits made over night, 67 Taken & Done
  12. Black Bean Soup, 22 Taken & Done
  13. Blanquette of Veal, 49 Taken & Done
  14. Bonne Femme Soup, 20 Taken & Done
  15. Bouillon & la James Madison, 16  Taken & Done
  16. Bread, 95 Taken & Done
  17. Brisket of Beef, 32 Taken & Done
  18. Buckner Punch, 100 Taken & Done
  19. Cafe Parfait, 101 Taken & Done
  20. Calf's Head Soup, 22 Taken & Done
  21. Calf's Liver a la Celeste Smith, 50 Taken & Done
  22. Candied Orange, 77 Taken & Done
  23. Canvasback Duck, 44 Taken & Done
  24. Caramel Pudding, 74 Taken & Done
  25. Carrots, 59 Taken & Done
  26. Chicken Broth, 25 Taken & Done
  27. Chicken Casserole, 44 Taken & Done
  28. Chicken Croquettes, 46 Taken & Done
  29. Chicken Panade, 25 Taken & Done
  30. Chicken Pie, 46 Taken & Done
  31. Chinese Rice, 27 Taken & Done
  32. Chocolate Icing, 85 Taken & Done
  33. Chowder for eight Persons, 24 Taken & Done
  34. Claret Punch, 100 Taken & Done
  35. Codfish & la 1'Espagnole, 40 Taken & Done
  36. Codfish Balls, 39 Taken & Done
  37. Codfish Cakes, 39 Taken & Done
  38. Cold Tea, 64 Taken & Done
  39. Common Cake, 82 Taken & Done
  40. Corn Bread, 70 Taken & Done
  41. Corn Cake, 70 Taken & Done
  42. Corn Meal Bread, 71 Taken & Done
  43. Corn Oysters, 63 Taken & Done
  44. Corn Pone, 70 Taken & Done
  45. Corn Pudding, 76 Brooke Warren
  46. Couche Couche, 71 Taken & Done
  47. Courtbouillon of Fish, 41 Taken & Done
  48. Crab Gumbo, 15 Taken & Done
  49. Crawfish Bisque, 16 Taken & Done
  50. Cream a la Celestine, 72 Brooke Warren
  51. Creme d'Orge, 13 Laura McFatter
  52. Cucumber Catsup, 52 Taken & Done
  53. Custard Bread, 77 Taken & Done
  54. Daube Glacee, 30 Taken & Done
  55. Delicate Cake, 82 Taken & Done
  56. Delicious Breakfast Dish, 27 Laura McFatter
  57. Delicious Fish Balls, 39 Taken & Done
  58. Delicious Stew, 34 Taken & Done
  59. Devilled Crabs, 40 Taken & Done 
  60. Devilled Crabs -- New Orleans Style, 41 Taken & Done
  61. Drop Puffs, 80 Taken & Done
  62. Dutch Sauce, 49 Taken & Done
  63. "Edge Hill" Cooked Apples, 74 Taken & Done
  64. Eggnogg, 100 Taken & Done
  65. Egg Plant, 58 Taken & Done
  66. Eggs a la Morelle, 63 Taken & Done
  67. Eggs a la Morelle, 67 Taken & Done
  68. Eggs, Portuguese style, 63 Taken & Done
  69. Filet Marine, 32 Taken & Done
  70. Flat Cookies, 83 Taken & Done
  71. Floating Island, 73 Taken & Done
  72. Foods that Steal Flavors, 96
  73. For Broiling Chicken, 45
  74. Fried Carrots, 58 Taken & Done
  75. Fruit in Its Own Juice, 78 Taken & Done
  76. Gingerbread, 79 Taken & Done
  77. Gingerbread, 83 Donald Treglia
  78. Ginger Cake, 80 Taken & Done
  79. Globe Artichokes, 58 Megan Baldwin
  80. Gofio, 96 Madison Bruce
  81. Graham Wheatlets, 71 Taken & Done
  82. Gumbo File, 13 Taken & Done
  83. Gumbo File, 95 Ethan Williford
  84. Ham fried with Sugar, 33 Taken & Done
  85. Hard Custard, 73 Taken & Done
  86. Herb Gumbo, 15 Taken & Done
  87. Hints for Housekeepers, 93
  88. Hominy Bread and Waffles, 69 Taken & Done
  89. Hopping John, 27 Kaitlyn Spearman
  90. Hopping John, 29 Taken & Done
  91. How to cook Mushrooms in a Chafing Dish, 62 Taken & Done
  92. How to destroy Flies, 96 Taken & Done
  93. How to make a Caramel, 77 Andrew Jester
  94. How to make a good Soup with what remains from Breakfast, 99 Madison Bruce
  95. How to make Drip Coffee, 64 Laura McFatter
  96. How to make Tea, 64 Kaitlyn Spearman
  97. How to roast Ducks, 44 Taken & Done
  98. How to serve Chicken, 45 Morgan Winstead
  99. Indian Sponge Cake, 83 Donald Treglia
  100. Jerusalem Artichokes, 58 Taken & Done
  101. Jerusalem Artichokes, 64 Megan Ruffolo
  102. Jambalaya, 28 Taken & Done
  103. Jambalaya a la Creole, 26  Kaitlyn Spearman
  104. Jambalaya (A Spanish Creole dish), 27
  105. Kidney Stew, 34 Laura McFatter
  106. Leg of Mutton, 33 Taken & Done
  107. Leonie Penin's Dry Cake, 82 Taken & Done
  108. Leonie's Cake, 83 Taken & Done
  109. Loaf Bread, 67 Taken & Done
  110. Loaf of Gingerbread, 79 Brooke Warren
  111. Lobster Sauce, 50 Taken & Done
  112. Lucchetti, Fried, 60 Ethan Williford
  113. Macaroni Pie, 63 Taken & Done
  114. Manchester Ice-Cream, 73 Taken & Done
  115. Meringue Pudding, 75 Taken & Done
  116. Mince-Meat, 77 Taken & Done
  117. Molasses Cake, 84 Taken & Done
  118. Molasses Gingerbread, 79 Taken & Done
  119. "Monica's" way to cook Fish, 42
  120. Monkey Pudding, 75 Taken & Done
  121. Mrs. Kelly's delicious Mutton Stew, 34 Taken & Done
  122. Muffins, 66 Taken & Done
  123. New England Chowder, 22 Taken & Done
  124. New Orleans Oyster Soup, 21 Taken & Done
  125. New Orleans Veal Balls, 51 Ethan Williford
  126. New Orleans Veal with Oysters, 48 Taken & Done
  127. New Orleans way to cook Snipe, 46 Taken & Done
  128. Nice cold Dish for Lunch, to be eaten with Salad, 36 Taken & Done
  129. Okra Gumbo, 14 Taken & Done
  130. Okra Hibiscus, 95 Donald Treglia
  131. Okra Soup, 18 Taken & Done
  132. Oyster and Peanut Soup, 21 Taken & Done
  133. Oyster Soup, 21 Taken & Done
  134. Pancakes, 72 Taken & Done
  135. Partridge a la "Uncle John," 42 Megan Baldwin
  136. Plain Boiled Rice, 26 Taken & Done
  137. Plain Rice Pudding, 76 Taken & Done
  138. Plum Pudding, 74 Taken & Done
  139. Pop-Overs, 70 Taken & Done
  140. Porcupine Pudding, 75 Taken & Done
  141. Potato Balls, 42 Taken & Done
  142. Pot au Feu, 17 Taken & Done
  143. Potomac Herrings with Roe, 40 Donald Treglia
  144. Potted Veal, 37 Shaye Stewart
  145. Praline Cocoanut, 78 Taken & Done
  146. Praline Pecans, 78 Taken & Done
  147. Raw Beef Soup, 25 Taken & Done
  148. Riz a la Valencienne, 28 Megan Ruffolo
  149. Roast Beef, 31 Taken & Done
  150. Rolls, 66 Taken & Done
  151. Sally Lunn, 69 Madison Bruce
  152. Sally Lunn, 70 Madison Bruce
  153. Sauce, a la Newburg, for Lobster, 41 Megan Baldwin
  154. Sauce Bearnaise, 49 Taken & Done
  155. Sauce Bordelaise, 50 Brooke Warren
  156. Sauce for Wild Duck, 50 Taken & Done
  157. Sauce for Veal Balls, 51 Danielle Vasquez
  158. Simple, clear Tomato Soup, 19 Taken & Done
  159. Small Sponge Cake, 83 Betsy Flowers
  160. Soda Biscuits, 66 Taken & Done
  161. Soft Custard, 73 Ethan Williford
  162. Sorrel Soup, 18 Taken & Done
  163. Souffle Biscuits, 68 Brooke Warren
  164. Soup without Meat, 20 Jazmine Wright
  165. Southern Tomato Soup, 19 Taken & Done
  166. Spiced Beef, 51 Taken & Done
  167. Spinach, 60 Taken & Done
  168. Squash, 59 Betsy Flowers
  169. Stewed Tongue for Lunch, 52 Madison Bruce
  170. Strawberry Shortcake, 80 Taken & Done
  171. String Beans, 60 Taken & Done
  172. Stuffing for Fowls, 43 Taken & Done
  173. Stuffings for Turkeys and Ducks, 42 Taken & Done
  174. Swedish Cream, 74 Taken & Done
  175. Sweet Potato Buns, 71 Taken & Done
  176. Sweet Potatoes, 52 Taken & Done
  177. Sweet Potatoes, 53 Taken & Done
  178. Sweet Potato Pudding, 53 Taken & Done
  179. Sweet Wafers, 84 Taken & Done
  180. Terrapin, 37 Donald Treglia
  181. Terrapin Soup, 37
  182. The way to tell good Mushrooms from poisonous ones, 62 include some pictures to tell which is which
  183. Thick Water Biscuits, 68 Taken & Done
  184. Thin Water Biscuits, 67 Taken & Done
  185. To boil a Westphalia Ham, 33
  186. To broil a Steak, 32 Taken & Done
  187. To cook and serve Tomatoes, 53 Betsy Flowers
  188. Tomato Curry, 36 Taken & Done
  189. Tomatoes, 57 Taken & Done
  190. Tomato Soup, 19 Taken & Done
  191. To stew Lamb and Peas, 34 Taken & Done
  192. Turkey Stuffing, 43 Taken & Done
  193. Veal Croquettes, 36 Taken & Done
  194. Veal Terrapin, 38 Taken & Done
  195. Waffles, 66 Taken & Done
  196. Yorkshire Pudding, 31 Taken & Done
  197. Un Piti Dine Creole Aux Delegues De New Orleans Press Club, 102 Done
  198. A Small Creole Dinner To The Delegates Of The New Orleans Press Club, 104 Done

LA CUISINE CREOLE

  1. A Usage des Petits Menages, 101
  2. Bananes, 122
  3. Bicassines de la Nouvelle Orleans, 116
  4. Blanquette de Veau, 115
  5. Brandade de Morue, 117
  6. Calas, 124
  7. Cervelles de Mouton Pandaes, 122
  8. Cervelles de Veau ou Mouton au Beurre Noir, 116 Megan Baldwin
  9. Cornbread, 124 Taken & Done
  10. Cotes de Homard, 117 Taken & Done
  11. Crabes Farcis, 117
  12. Creme a la Glace a la Celestine, 127
  13. Daube de Gazway, 112
  14. Daube Glacee a la Creole de Madame Rouzan, nee Olivier, 110
  15. Daube Glacee de Madame Eustis, Mire, 113
  16. Farce pour Pites ou pour des Dindes ou pour des Volailles, 115
  17. Flan aux Cerises, 127
  18. Foie de Veau a la Celeste, 114
  19. Fromage a la Creme, 126
  20. Gateau de Mousseline, 127
  21. Gateau Praline ou Ile Flot-tante, 128
  22. Gateau Sec de Leonie Penin, 125
  23. Gumbo de Crabes, 108
  24. Gumbo Fivis, 107
  25. Gumbo Filet, 107
  26. Gumbo Zherbes, 108
  27. Gratin aux Pommes de Terre, 121
  28. Grillades de Veau, de Ma-dame Josephine Micaud, 114
  29. Haricots Verts, 120
  30. Haricots Verts, Maltre d'Hotel, 120
  31. Jambalaya, 110 Taken & Done
  32. La Saccamite, 110
  33. Maryland Biscuits, 125
  34. Muffins, 124 
  35. Oseille, 121
  36. Pain Blanc, 124 Taken & Done
  37. Pain Noir, 125
  38. Patates Douces au Four, 120
  39. Perdrix aux Choux, 115 Taken & Done
  40. Petit Avis aux Meageres, 128
  41. Pommes Cuites a la Thomas Jefferson, 127
  42. Pommes de Terre Soufflees, 121
  43. Potage Mariniere, 109
  44. Pour Fond de Cuisine, 118
  45. Pour Faire du Bon Cafe, 129
  46. Recette de la Genoise, 126
  47. Riz a l'Anglaise, 127
  48. Riz a la Valenciennes, 110
  49. Rognons de Mouton Sautes, 116
  50. Salade a la Due de Morny, 122
  51. Sauce Bearnaise, 119 Taken & Done
  52. Sauce Blanche, 119 Taken & Done
  53. Sauce Bordelaise, 119
  54. Sauce Hubert, 119
  55. Sauce Tartare, 118
  56. Sauce Tomate, 118 Taken & Done
  57. Soupe a la Julienne, 109
  58. Soupes a l'Oseille, 108
  59. Un Pudding de Mais, 126 Megan Baldwin
  60. Z'Affaire Cabri c'est pas Z'Affaire Mouton, 128