Louisiana Anthology
Mrs. J. W. Wilkinson, et al.
New Orleans Cook Book.
TABLE OF CONTENTS
- Bread JOHNSON
- Breakfast and Teas Cakes
- Doughnuts TAKEN
- Cookies, JOHNSON
- Ginger Bread TAKEN
- Soups JOHNSON
- Oysters and Crabs
- Fish
- Meats and Fowls
- Vegetables and Sides
- Salad
- Eggs
- Puddings and Sauces
- Pies
- Cakes
- Another White Cup Cake RODGERS
- Lemon Jelly Filling Beasley
- Angel Food Cake Filling Lamartiniere
- Hickory Nut Cake Lamartiniere
- Delicious Cake TAKEN
- Cake
Featherweight COLLINS
- Lip Kucke (German Fruit Cake)
- Creams and Custards
- Orange or Pineapple Ambrosia TAKEN
- Charlotte Russe HARLEY LONGSTREATH
- cocoanut Charlotte Russe
- cocoanut Custard TAKEN
- Sherbet and Ice Cream
- Candies
- Pickle and Preserves
- Chow-Chow ROSSITTER
- Chow-Chow
- Green Tomato Sauce, or Soy
- Peach Sweet Pickles TAKEN
- Preparation or Preserving Ripe Fruit
- Spiced Currants
- Spiced Grapes TAKEN
- For Preserving Figs and Pears
- Sour Orange Peeling Preserves Golden
- Miscellaneous
- Household Hints
- Furniture Polish
- To Stiffen Collars
- Home Made Yeast Powder
- Fat for Frying
- To Clean Wall Paper
- Things Worth Knowing
- Weights and Measures