Preperation
Step one can be titled "Preparation". In this phase all the necessary tools and safety materials should be gathered. First find an area where the deer can be lifted to approximately six feet with the head pointing to the sky. This spot should have access to a water source. Once you have a place to hang the deer secured, you will need to find a refrigerated storage device to place it once finished. Immediately
following, the appropriate safety materials
should be obtained. While processing a deer, the main danger comes in
the form
of a blade. To alleviate this problem, your safety materials will
require a
pair of cut resistant gloves. With safety taken care of, next comes the
choice
of knives. All knives are made to cut; however, there are two blades
that are
especially useful when 